Maintaining food safety is paramount in food production. X-ray technology provides a key line of defense for detecting defects and contaminants that could otherwise go unnoticed. Here's an overview of how x-ray machines are used:
Detecting Foreign Objects
X-rays can identify unwanted items like glass, rocks, bones or metal that may accidentally end up mixed in with foods. This helps protect brands and consumers.
Common Applications
Industry sectors frequently using x-ray machines include meat/poultry packing, seafood processing, dried goods manufacturing, bottled/canned foods, baked goods and more.
Packages & Bulk Goods
X-rays are suited for inspecting packaged items on conveyor belts as well as bulk products in crates, bags or totes too large for other methods.
Machine Designs
Features like tunnel-style setups for continuous flow or cabinet units for sampling optimize x-ray detection across various production line positions.
Meeting Regulations
Food safety regulations mandate foreign object controls using tools like x-rays to demonstrate process safeguards. This helps avoid costly recalls.
Industry-Specific Models
Machines are tailored for different markets with specialized features for meat, poultry or seafood etc. ensuring optimal results.
By catching threats invisible to the naked eye, x-ray inspection plays a crucial quality control role in automated food manufacturing facilities worldwide. It helps brands protect their reputations and customers.
